Cook, Line

Holland America/Princess Alaska-Yukon Land Operations•Dawson City, YT

90d

About The Position

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Be a part of creating culinary experiences for guests and team members. Prepare carefully crafted dishes with elevated standards of quality and presentation. Provide reliability, dependability, and a positive attitude in a high-energy environment. Live a summer of adventure and memories, both creating your own and for others.

Requirements

Must have or be able to obtain Canadian Food Handlers Certification.
Must be able to lift 50 lbs./23 kg.
Must pass a pre-employment background check.
Minimum age of 18 years is required to reside in company housing, where available.
Must be eligible to work in Canada.
Working knowledge of commercial kitchen operations.
Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment.
Ability to communicate effectively and take direction well.
Ability to multitask in a fast-paced environment while adapting to external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures and guidelines, and safety standards, both at work and in housing (if applicable).
Ability to stand/walk/work on feet for a minimum of 8 hours per day.

Responsibilities

Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
Food preparation and stocking workstation to ensure success for business demands.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Stock kitchen, organize products, inspect food quality
Completing food safety protocols and logs with assistance and direction from management
Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.