Cook Line Lead Specialty

Sam's Town Hotel & Casino, Shreveport • Shreveport, LA

19h • Onsite

About The Position

Boyd Gaming Corporation is a leading casino entertainment company in the United States. This role involves preparing food orders according to standard recipes, monitoring food production for quality, and maintaining station inventory. The Cook Line Lead Specialty will receive and prepare food orders for a specific cuisine, coordinate orders for pick-up, and ensure the cleanliness of their workstation and storage areas. They will also be responsible for controlling waste through proper rotation, storage, and quantity control, and maintaining station inventory to meet par levels. Adherence to established safety and sanitation procedures is crucial.

Requirements

• Must have a minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed