Cook - Line II

Reynolds Lake Oconee • Greensboro, GA

3h • Onsite

About The Position

This position is responsible for preparing all food items for Snack Bars, Buffets and Ala Carte Services in a timely manner as requested by the Chef de Cuisine and Sous Chef. The role requires a working knowledge of preparation techniques, portion amounts, plate presentations, and storage requirements. The cook will fill food orders promptly, following established guidelines, and maintain a working knowledge of all necessary equipment, ensuring it is clean and reporting any malfunctions. Adherence to cleaning schedules, food handling safety specifications, proper storage, and inventory rotation is crucial. The position also requires adherence to the Restaurant Employee Health Policy and assisting in banquet operations as needed.

Requirements

• Desire a minimum of two years of experience in food preparation and execution in a similar capacity.
• Able to read and execute orders and recipes as written in a desired time table established by the Chef.
• Receptive to additional training on the job.
• Positive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious through change.
• Ability to obtain ServSafe Certificate.
• Must have the ability to stand, walk, and lift often.
• Must be willing and available to work a PM schedule.

Responsibilities

• Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.
• Has working knowledge of all preparation techniques, portion amounts, plate presentations and storage requirements.
• Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef.
• Have a working knowledge of all equipment needed to fulfill required job duties. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous Chef.
• Follows cleaning schedules.
• Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory.
• Adhere to the Restaurant Employee Health Policy.
• Assists in banquet operations as required.

Benefits

• Medical, Vision, and Dental insurance
• 1 week paid vacation after 6 months
• 401(k) with company match
• Flexible spending and health savings accounts
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed