Cook/Line Cook - Winery

Cowbell Brewing Co.•Lambton Shores, ON

6d•Onsite

About The Position

Reporting to the Chef, Cooks are responsible for day-to-day food preparation and service. This requires operating a station before and during service to ensure quality standards are met. As a cook, you will help as required with daily specials, seasonal menus, food preparation and scheduled service periods. The role of cook requires operating in a fast paced, stressful environment. Quick thinking and strong problem-solving abilities are important for success.

Requirements

Must be able to perform essential kitchen functions and responsibilities satisfactorily
Must hold (or be willing to be trained for) Safe food handling certificate and Smart Serve
Ability to communicate effectively in the English language orally, electronically, and in normal day to day business functions
Ability to read, write, and complete procedures

Nice To Haves

Training employees on use of culinary equipment

Responsibilities

Prepares food to specifications before and during operational hours
Maintains food service standards as directed by the Chef including portion sizes, quality standards, departmental rules, and policies
Cooks and presents food to proper specifications for a la carte restaurant service
Will be required to use and train employees on use of culinary equipment including: Knives, ovens, slicers, warmers, steamers, grill, blenders, food processors etc.
Ensures food and other kitchen products are maintained and correctly stored according to health and safety standards
Ensures freshness and quality of all menu items
Keep workstations, sanitized, sufficiently stocked, clean, and organized
Performs opening duties, closing duties, prep work and other duties as required under direction of the executive chef
Will be required to work weekdays, evenings, weekends, and holidays as needed
Other duties as required