Do you enjoy helping others? Do you enjoy cooking? Come join our team at Barnes-Jewish Hospital as a Cook. This role involves high volume and batch cooking in a fast-paced environment. Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus, serving patients, visitors, and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED