Cook, Lead Line

Holland America/Princess Alaska-Yukon Land Operations•Skagway, AK

103d

About The Position

The Lead Line Cook prepares carefully crafted dishes, using local ingredients whenever possible and maintaining elevated standards of quality and presentation. This role contributes to memorable guest culinary experiences and helps provide reliability, dependability, and a positive attitude in a high-energy kitchen. The position is seasonal and full time at Holland America Skagway Inn.

Requirements

Must be able to obtain an Alaska Food Handler Card.
Must pass a pre-employment background check.
Must be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas at this time.
Ability to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Ability to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, and work on feet for a minimum of 8 hours per day.

Responsibilities

Perform advanced food preparation tasks and ensure dishes meet high standards of quality, taste, and presentation.
Prepare and process food items, from ingredient prep through execution during service.
Monitor food preparation activities and oversee kitchen staff to maintain efficiency, consistency, and cleanliness.
Ensure food leaving the kitchen meets established standards for safety, flavor, and visual appeal.
Organize and maintain the assigned station and assist others to keep the kitchen running smoothly.
Support and guide junior kitchen staff, fostering a collaborative and growth-oriented environment.
Assist with inventory checks, prep lists, and restocking to ensure readiness for each shift.
Maintain reliability, dependability, and a positive attitude in a fast-paced, high-energy kitchen.