Cook, Lead Line

Holland America/Princess Alaska-Yukon Land Operations•Denali National Park, AK

111d

About The Position

The Lead Line Cook prepares carefully crafted dishes using local ingredients whenever possible, while maintaining elevated standards of quality and presentation. This role contributes to reliable, dependable, and positive operations in a high-energy kitchen and helps create memorable culinary experiences for guests. The position is seasonal and full-time at Denali Princess Wilderness Lodge in the Food and Beverage department.

Requirements

Must pass a pre-employment background check.
Must be at least 18 years old to reside in company housing, where available.
Must be eligible to work in the United States; employment visa sponsorship is not available.
Must have or be able to obtain an Alaska Food Handler Card.
Ability to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Ability to organize and prioritize work and maintain attention to time constraints in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, or work on feet for a minimum of 8 hours per day.

Responsibilities

Prepare and produce food according to company recipes and specifications on a kitchen line and in a prep area in a fast-paced environment.
Prepare food and stock the workstation to meet business demands.
Maintain cleanliness and sanitation standards in work and storage areas.
Stock the kitchen, organize products, and inspect food quality.
Complete food safety protocols and logs with assistance and direction from management.
Contribute to a positive guest experience while maintaining a professional attitude and appearance.
Monitor food preparation and supervise kitchen staff operations.