Server

The Goldton at Jones Farm•Huntsville, AL

6d•Onsite

About The Position

This role is responsible for meeting the dietary needs of a Senior Living Community, working as a utility for the Dietary Team. The position involves working a standard 8-hour shift schedule, with flexibility for special events and occasional weekends as business needs require. The ideal candidate will demonstrate creativity, innovation, and motivation in preparing meals and events for Residents and Staff.

Requirements

Hands-on experience with industrial washing machines.
Ability to follow instructions and help with various tasks, as needed.
Time management skills.
Attention to detail and sanitation rules.
Availability to work in shifts, during weekends and evenings.
1 - 2 years' experience working in a dining room/kitchen environment.
Ability to read and comprehend labels on chemicals.
High School diploma required.

Responsibilities

Prepare or assist in prep for 3 meals daily, for approximately 100 Residents and Staff.
Serve in the dining room.
Follow preset menus and recipes, as required by State guidelines, adding substitutions as required.
Monitor residents for dietary requests and/or needs.
Prepare creative and entertaining meals for special events, holidays or for motivation.
Prepare dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
Clean machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
Unload and store deliveries.
Sweep and mop floors, especially if items are broken or spilled.
Take out the trash and rinse garbage cans.
Support other restaurant staff members by assisting with other tasks, as needed.
Report kitchen accidents or violations of food safety codes and procedures.
Clean or prepare various foods for cooking or serving.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Perform other duties as requested.