Cook J1

Avion Hospitality Employee Services LLC • New Orleans, LA

2d • Onsite

About The Position

We are seeking a skilled J1 Cook to join our team. The J1 cook will be trained in preparing all food items based on standardized recipes for all the F&B outlets, Banquets/Catering in meeting rooms, and the Employee Cafeteria. The ideal candidate will have a passion for cooking and a keen eye for detail to ensure that all food items are prepared to the highest standards and are visually appealing and appetizing.

Requirements

• High school diploma or equivalent
• Proven experience as a Prep-Cook or similar role
• Knowledge of food safety and sanitation guidelines
• Ability to follow standardized recipes and instructions
• Strong attention to detail and organizational skills
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work a flexible schedule, including weekends and holidays

Responsibilities

• Prepare all food items based on standardized recipes
• Ensure that all food items are visually appealing and appetizing
• Maintain cleanliness, sanitation, and safety in the kitchen and work areas
• Minimize waste and maximize cost/production ratio
• Follow all food safety and sanitation guidelines
• Assist with inventory management and ordering of supplies
• Collaborate with other team members to ensure efficient and effective kitchen operations

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED