Cook IV - Addison by William Bradley

AccorHotel • San Diego, CA

2d • Onsite

About The Position

Join our culinary team and take your career to a whole new level. We are looking for someone with an appetite for career progression and ready to take their culinary skills to a world-class platform. This role is responsible for cultivating food & beverage excellence.

Requirements

• Previous experience in a high volume restaurant required
• Working knowledge of weights, measures and various cooking techniques.
• Working knowledge of health, safety and sanitation procedures.
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Nice To Haves

• Diploma / Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Be aware of any shortages and communicate with Chef before the item runs out
• Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Review the days supplies and ensure that they are received and stored correctly
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Flexibility to work in all culinary areas within the hotel
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Follow hotel time and attendance policy
• Other duties as assigned

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities.
• Complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties
• Special dining and wellness discounts
• Added luxuries to enhance your experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree