Cook IV, Blackwolf Run

Kohler Co.•Kohler, WI

1d•$25 - $37•Onsite

About The Position

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.

Requirements

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

5+ years culinary experience, recommended.
Completion of a supervisory training course.
Basic Pastry skills, recommended.
Knowledge of food waste management and repurposing of products.

Responsibilities

Have an advance understanding of the development of checklist systems of managing production.
Be able to develop them for problem solving when necessary.
Have an advanced knowledge of restaurant and banquet buffet service, ala carte service, and plated banquet service.
Develop daily specials that contribute to the development of our food program and new menus, keeping trends and innovation in mind.
Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef.
Aid in directing BOH service via running expo line, being a liaison between FOH and BOH communications, and supporting daily line-ups in absence of management/chef.
Assisting in training of Cook I’s, Cook II’s, and Cook III’s in culinary skill set, safety, and sanitation practices.