Cook IV- $1000 Sign On Bonus

Marriott•Nashville, TN

About The Position

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients; and prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare cold foods, operate ovens, stoves, grills, microwaves, and fryers, test food for doneness, and monitor food quality. Set up and break down the work station, serve food in proper portions and receptacles, clean and disinfect the kitchen area and equipment, and check appliance and food temperatures. Follow company, safety, and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe conditions to a manager, and complete required safety training and certifications. Maintain a clean and professional appearance, protect confidential information and company assets, communicate professionally, foster positive working relationships, support team goals, and meet quality standards. The role may involve standing, sitting, or walking for extended periods or an entire shift; reaching, bending, twisting, pulling, and stooping; and moving objects weighing up to 25 pounds without assistance. Perform other reasonable duties as requested by supervisors. The Gaylord Opryland Resort & Convention Center partners with Rouxbe Cooking School to provide culinary associates access to self-paced online training and culinary lessons. Marriott describes Gaylord as offering career opportunities and a team-oriented service environment.

Requirements

At least 1 year of related work experience (listed as a preferred qualification).
High school diploma or G.E.D. equivalent (listed as a preferred qualification).
No supervisory experience is required.
No license or certification is required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to stand, sit, or walk for extended periods or an entire work shift, and reach, bend, twist, pull, and stoop.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare, portion, chop, and store ingredients; wash and peel fruits and vegetables; and weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test food for doneness and monitor food quality during preparation.
Set up and break down the work station; serve food in proper portions and receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check and ensure correct temperatures of appliances and food.
Follow company and safety and security policies; report maintenance needs, accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional appearance, protect confidential information and company assets, communicate professionally, develop positive working relationships, support team goals, and adhere to quality standards.
Perform other reasonable job duties as requested by supervisors.