Cook IV

Lantern Crest Employees Inc • Santee, CA

4d • $0 - $21 • Onsite

About The Position

This position is responsible for adhering to all recipes accurately, including dressings, appetizers, soups, salads, desserts, and other food items. The Cook IV must maintain 100% quality food production at all times and meet the timing requirements for food items as directed by supervisors. Effective communication with supervisors and co-workers is essential, as is maintaining, organizing, and rotating inventory. The role also requires maintaining a clean and safe working area, including refrigeration, and adhering to all safety and sanitation regulations. A positive attitude is expected.

Requirements

• Ability to acquire knowledge in basic cooking techniques.
• Basic understanding of sanitation and safety knowledge.
• Basic knife handling skills.
• Clean and organized work habits.
• Ability to produce quality on a consistent basis.
• 1 year of previous kitchen experience required.
• ServSafe/ or San Diego Food Handlers Card

Responsibilities

• Adhere to all recipes accurately. Dressings, appetizers, soups, salads, desserts and other food items.
• Maintain 100% quality food production at all times.
• Meeting timing of food items as required by team member/ Sous Chef/ Executive Chef.
• Proper communication with supervisors and co-workers.
• Maintaining, organizing and rotating inventory.
• Maintain clean and safe working area including refrigeration.
• Adhere to all safety and sanitation regulations.
• Maintain and project a positive attitude.
• Able to comply with other tasks assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED