Cook & In-Kind Donation Assistant

Miriam's Kitchen•Washington, DC

13d•$50,000 - $530,000•Onsite

About The Position

Miriam’s Kitchen is a mission-driven nonprofit working to end chronic homelessness in Washington, D.C through meaningful relationships, high-quality means and holistic support services. Our kitchen is more than a place to prepare food; it is a community space where dignity, nourishment, and connection come together. The Cook & In-Kind Donation Assistant supports daily kitchen operations through food preparation, meal service, inventory support, and in-kind donation coordination. The role is responsible for preparing high-quality meals in accordance with established recipes and food safety standards while also assisting with the receiving organization, tracking and transport coordination of donated goods.

Requirements

Previous cooking or food service experience preferred.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Ability to stand for extended periods and lift up to 50-60 pounds.
Must be available to work holidays that fall on weekdays.

Responsibilities

Prepare and cook menu items according to established recipes, production schedules, and kitchen standards.
Ensure meals meet expectations for quality, presentation, portion control, and consistency.
Assist with food prep and service to support daily meal production and kitchen workflow.
Maintain a clean, organized, and sanitary work environment.
Follow all applicable food safety, workplace health standards, and sanitation regulations.
Operate kitchen equipment safely and efficiently.
Assist with food preparation, inventory management, receiving, and proper storage of deliveries.
Monitor food supplies and notify management of inventory needs in a timely manner.
Collaborate with kitchen staff and management to support smooth daily operations.
Assist with donation pickups.
Assist with maintaining inventory.
Provide operational support where needed to help the team meet meal production and service goals.
Perform other duties as assigned.