Cook III
HSH•Carmel-by-the-Sea, CA
•$29•Onsite
About The Position
The Cook III supports the Kitchen Department at Quail Lodge & Golf Club, a hotel in Carmel Valley, California. The role prepares meals for all areas of the property and works across restaurant and banquet kitchen stations, including pantry, grill, fryer, and broiler. The Cook III may delegate duties to other cooks on the line and is responsible for helping ensure guests receive consistent service and products. The position offers an opportunity to develop culinary skills under the direction of the Executive Chef and/or Sous Chef.
Requirements
- Passion for or interest in culinary arts.
- At least 2 years of experience in a professional kitchen.
- Proficiency in roasting, sautéing, grilling, boiling, blanching, and frying.
- Ability and willingness to work shifts, including weekends, evenings, and holidays.
- Ability to lift 50 pounds.
Responsibilities
- Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef.
- Work the pantry, grill, fryer, and broiler stations in the restaurant and banquet kitchen during service or as directed by the Executive Chef and/or Sous Chef.
- Delegate duties to other cooks on the line.
- Help ensure each guest receives consistent services and products.
- Develop culinary skills under the guidance of the property's chefs.
Benefits
- Exceptional medical benefits.
- Employee discounts on Lodge, Golf, and Dining services.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
