Cook III- Albuquerque Convention Center location

ASM Global • Albuquerque, NM

2d • Onsite

About The Position

Cook III is a senior-level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient service. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.

Requirements

• High School diploma or G.E.D.
• Must have 3-5 years of experience in a professional kitchen or high volume food service environment.
• Previous experience as a cook in commercial kitchen or equivalent.
• 1 year in a leadership or senior cook role.
• Must have attention to detail.
• Must have good oral communication skills.
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
• Must have strong interpersonal skills.
• Must be results driven.
• Must have good organizational skills.
• Strong working knowledge of culinary techniques, food handling, and safety procedures.

Nice To Haves

• Knowledge and certification on food allergens preferred
• Serve safe certification preferred

Responsibilities

• Prepare and cook complex menu items using a variety of techniques (grilling, roasting, baking etc.)
• Oversee a designated station and ensure consistent quality and timely output.
• Prepare dishes for customers with food allergies or intolerances
• Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow.
• Monitor food presentation, flavor, and portion control to uphold culinary standards.
• Collaborate with Chef’s on menu planning, specials and new recipes.
• Assist with inventory control and minimizing food waste.
• Maintain clean safe working environment
• Other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Senior
• Education Level: High school or GED