Cook III

Pyramid Global Hospitality•Palm Coast, FL

9d•Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate and creative individual to join the Culinary team at Hammock Beach Golf Resort & Spa as a Cook III. This role offers an opportunity to develop culinary skills in a professional kitchen environment, working with a world-class team to create menus that reflect seasonal availability and the restaurant's concept. The Cook III will assist in the preparation of food products for various outlets including the kitchen, cafeteria, banquet, dining room, and fine dining. This position is ideal for someone eager to learn, grow their talents, and contribute to an exceptional hospitality experience.

Requirements

1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education.
Active Food handler’s certification or the ability to get it.
Must be willing to work a variety of day/night and weekend shifts.
Requires strong organizational skills.
Must be able to work independently.
Able to be on your feet for long periods of time.
Able to lift at least 50 pounds.
At least 21 years of age.
Have a desire to exceed expectations.
An energetic personality.

Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
Experience using knives and various kitchen equipment.
Read and recreate recipes.
Ensure consistency in all food preparation.
Minimize food waste through cross utilization.
Work with a world-class culinary team.
Create workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Be responsible for the quality of ingredients.