Cook III - Nutrition and Food Services
Nova Scotia Health and IWK Health•Inverness, NS
•CA$25 - CA$28•Onsite
About The Position
Under the supervision of the Nutrition & Food Service supervisor and manager of Nutrition and Food Services, the Red Seal Cook independently, and within a team, prepares meals using standardized quantity recipes for patient food services operations, as well as for clientele for the cafeteria/catering/retail services. The Red Seal Cook, in collaboration with the other cooking staff, is also responsible for menu planning and maintaining a high standard of sanitation and safety in an institutional food service operation.
Requirements
- Grade 12 or equivalent required
- Red Seal cooking certification required
- Serv Safe Advanced course required
- Ability to meet the physical demands of the position (lifting, bending, walking, standing)
Nice To Haves
- Previous cooking experience in hospital setting preferred
- Competencies in other languages an asset, French preferred
Responsibilities
- Prepares meals using standardized quantity recipes for patient food services operations, as well as for clientele for the cafeteria/catering/retail services.
- Menu planning.
- Maintaining a high standard of sanitation and safety in an institutional food service operation.
Benefits
- health
- dental
- travel
- long-term disability
- life insurance coverage
- defined benefit pension plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
