Cook 3

Four Seasons Hotels and Resorts

4d • Onsite

About The Position

Sensei Lāna’i, A Four Seasons Resort, is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Our Cook III’s are responsible for preparing and plating menu items according to Four Seasons standards. This role supports up to three kitchen stations and requires solid product knowledge and proficient knife skills. Cook III is a developmental position, preparing individuals for increased responsibility and leadership at the next level.

Requirements

• Successful candidate must possess legal work authorization in United States
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Prior culinary experience is required for this position
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Weekend and Holiday availability required.

Responsibilities

• Prepare and plate menu items per established recipes and standards
• Work up to three stations within the assigned department
• Assist with mise en place, station setup, and daily prep
• Follow proper food handling, storage, and rotation procedures
• Maintain a clean, organized, and safe work area
• Communicate effectively with Cook I, Cook II, and kitchen leadership
• Support team efforts and uphold Four Seasons quality and service standards
• Train and support Cook IVs as needed
• Demonstrate a professional attitude and commitment to growth

Benefits

• Hourly Rate: $26.63
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed