Cook III - Part Time - Club Wyndham Bonnet Creek Resort

Travel + Leisure Co.•Orlando, FL

1d•Onsite

About The Position

The Cook III will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. This role will promptly complete food orders and prepare food ensuring quality. The Cook III will promptly address guest service needs, complete food orders, clean and stock all areas based on inventory control as well as will offer ideas and suggestions to guests when ordering. This role prepares cook areas and supplies to ensure a successful shift. This role will maintain the company’s expected high quality standards and will follow all safety protocols as dictated by company policy. A Cook III offers training and leadership to other cooks in the outlets, taking the lead on ordering, rotation, and food handling training.

Requirements

Ability to work in a fast paced environment.
Strong ability to communicate effectively with employees, guests and owners.
Possess ability to work independently and follow instructions.
A professional appearance and positive, can-do attitude with team focus.
Knowledge of Basic to Complex kitchen equipment.
Small appliances and kitchen tools knowledge.
Knowledge of inventory and rotation of food.
3 years of food service experience required.

Responsibilities

Providing excellent guest service as it pertains to the food and beverage outlets of resort.
Promptly completing food orders and preparing food ensuring quality.
Promptly addressing guest service needs.
Cleaning and stocking all areas based on inventory control.
Offering ideas and suggestions to guests when ordering.
Preparing cook areas and supplies to ensure a successful shift.
Maintaining the company’s expected high quality standards.
Following all safety protocols as dictated by company policy.
Offering training and leadership to other cooks in the outlets, taking the lead on ordering, rotation, and food handling training.