Cook III

Bernardus Lodge and Spa • Carmel Valley, CA

3d • Onsite

About The Position

Assist Sous Chef with all elements of preparation and implementation. Prepares a variety of cuisine utilizing skill and creativity. Ensures that level of quality, portion control, and plate presentation is adhered to consistently. Monitors and maintains line plating and quality. Ensure work area is clean, organized, and safe; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures. Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision. Support safe work habits and a safe working environment at all times.

Requirements

• One to two years related experience or equivalent.
• Commitment to excellence and high standards.
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
• Ability to work independently as well as a member of a team.
• Proven ability to handle multiple projects and meet deadlines.
• Creative, flexible, and innovative team player.
• Ability to understand any and all safety requirements and cautions.
• Ability to perform the physical labor necessary.
• Must be able to read and interpret directions and recipes.
• Must provide valid document(s) to work in the US.
• Must meet legal age requirements for the position.
• Must speak and communicate in English.
• Must be able to clearly communicate with guests, management and coworkers.
• Food Handler Certificate is required.

Responsibilities

• Monitor food and other product inventory levels and inform Sous Chef when product is in need of being re-ordered.
• Assist prep and pantry and other duties as needed.
• Ensure work area is clean, organized, and safe; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
• Performs other duties as assigned by manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED