Twenty6 Cook III

Pyramid Global Hospitality•La Quinta, CA

9d•Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate and creative individual to join our Culinary team as a Cook III. This role offers the opportunity to develop your talents in the kitchen, work with a world-class culinary team, and contribute to creating exceptional dining experiences. The Cook assists the culinary leadership team in the production and preparation of food for various outlets including the kitchen, cafeteria, banquets, dining room, and fine dining. If you have a passion for culinary arts and are looking for a team where you can grow your skills and career, we encourage you to apply.

Requirements

1-2 years previous experience in a professional kitchen environment or actively seeking a culinary education.
Active Food handler’s certification or the ability to obtain one.
Must be willing to work a variety of day/night and weekend shifts.
Requires strong organizational skills.
Must be able to work independently.
Able to be on your feet for long periods of time.
Able to lift at least 50 pounds.
At least 21 years of age.
Have a desire to exceed expectations.
An energetic personality.

Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
Gain experience using knives and various kitchen equipment.
Read and recreate recipes.
Ensure consistency in all food preparation.
Learn to minimize food waste through cross-utilization.
Work with a world-class culinary team.
Create workstations with all needed ingredients and cooking equipment.
Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat).
Maintain a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Be responsible for the quality of ingredients.