BREW BROTHERS COOK III

Caesars Entertainment•Waterloo, IA

2d•Onsite

About The Position

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. A Cook 3 is responsible for preparing and cooking all menu items according to outlet standards, cleaning and maintaining all kitchen equipment.

Requirements

Must be able to lift 50 pounds.
Must be able to perform repetitive tasks.
Must be able to withstand extreme temperatures.
Must be able to work safely in a busy kitchen environment.
Must be able to stand, lift, bend and twist as required.
Must be able to work in a busy kitchen environment and on a line setting.
Have a good understanding of all kitchen equipment.
Have a good understanding of food safety (FIFO and labeling and product rotation).
Have a basic understanding of ordering, inventory and cost control.
Must be able to receive and maintain all required certifications.
Complete all company training.

Nice To Haves

Ability to work in a smoking and pet-friendly environment.

Responsibilities

Have a full understanding of Level 1 and 2 Cook responsibilities.
Understand how to expedite orders from the kitchen and perform quality checks on each plate.
Ability to coordinate orders from all cook levels to ensure that ticket time expectations are met.
Help with the development of special menu items, reviews and utilize waste reports.
Assist with reviewing par levels and ordering.
Assisting with proper equipment cleaning and maintenance to ensure proper functionality.
Communicates effectively between the cooks and the FOH on any questions that may arise.
Plans, organizes and completes work timely.
Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs.
Accept feedback and coaching from supervisors.