COOK III- Episcopal High School, Houston

Episcopal High School • Bellaire, TX

22h • Onsite

About The Position

Episcopal High School is seeking a dependable, energetic, and experienced Grill Prep Cook III / Food Service Attendant to join our team. This position is responsible for operating the grill, preparing fresh food, serving students with exceptional customer service, assisting with cashiering, and helping provide an outstanding dining experience in a fast-paced private school environment.

Requirements

• Previous grill experience is required.
• Minimum of 1 year of food service or commercial kitchen experience.
• Strong knowledge of food safety, sanitation, allergen awareness, and cross-contamination prevention.
• Excellent customer service and communication skills.
• Positive attitude, professional appearance, and strong work ethic.
• Ability to work efficiently in a fast-paced environment and multitask.
• Reliable, punctual, and a team player.
• Must be authorized to work in the United States.
• Reliable transportation is required.
• Must be able to stand for extended periods and lift up to 40 pounds.
• Must successfully pass a background check prior to employment.

Nice To Haves

• Previous school food service experience is a plus.
• Experience operating a POS/cash register is preferred.
• ServSafe Certification preferred.

Responsibilities

• Prepare and cook breakfast and lunch items on the grill.
• Prepare ingredients and assist with food prep, salads, sandwiches, and other kitchen duties as needed.
• Serve food directly to students in a friendly, respectful, and enthusiastic manner while providing outstanding customer service.
• Operate the point-of-sale (POS) system and accurately process student and guest transactions.
• Maintain an attractive, clean, and well-stocked serving line.
• Follow standardized recipes and portion control guidelines.
• Follow all food safety and sanitation procedures.
• Prevent cross-contamination and ensure proper handling of allergens.
• Receive, rotate, and properly store food using FIFO procedures.
• Maintain a clean, organized, and sanitary workstation throughout the day.
• Assist with setup, breakdown, cleaning, and closing duties.
• Work efficiently as part of a team and communicate effectively with coworkers, students, faculty, and management.
• Perform other duties as assigned by the Food Service Director or management.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed