Cook III - Entry-level Cook

Pyramid Global Hospitality•Westlake, TX

9d•Onsite

About The Position

The Cook III is an entry-level cook that will be responsible for a variety of cooking methods and cuisines and will focus on food prep, and basic cooking techniques. This position may work in any of our restaurants, banquets, social venues or pastry kitchen. Pyramid Global Hospitality is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. Pyramid's distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. Pyramid's progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.

Requirements

Cooking experience preferred but not required. We will train.
Food knowledge preferred.
Passion for food required.
Basic knife skills.
Basic Food Safety certification required within 30 days of starting position required.

Responsibilities

Prepare Food in accordance with standard recipes.
Assist receiving and putting away food requisitions checking for food products quality and amount.
Responsible for the care and cleanliness of kitchen equipment.
Inspect all refrigeration and dry storage for proper handling and rotation.
Report irregularities and defects in equipment and machinery to chef.
Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift.
Ensure that kitchen stations and functions are properly broken down and those reusable items are returned to the main kitchen and put on cafeteria shelf.