Cook III, Banquets

. Kohler Co.•Kohler, WI

6h•Onsite

About The Position

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind. This is a full-time position working both weekdays and weekends. Shifts vary between 12:00 pm and 11:00 pm.

Requirements

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
Completed sanitation course

Nice To Haves

At least 2 years culinary experience, recommended.
Be able to work all stations of assigned kitchen, appetizer/dessert, grill, sauté and food preparation stations.
Experiencing work in multiple departments/venues in resort.
Have exposure to resort guests through guest facing activities/stations.
Have 3-4 years culinary experience, recommended.
Basic baking skills, recommended.
Knowledge or recipe testing and cost control.
Advanced knowledge of culinary terms.
Advanced knowledge of culinary techniques.

Responsibilities

Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
Gain exposure to other stations of home department and other departments around resort.
Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I’s and II’s.
Assist Chef with conducting monthly inventory taking, when needed.
Be able to work stations in more than one outlet across resort.
Aid in development of daily specials or menu additions with trends and innovation in mind.
Aid in using shrink from around store to maximize profitability.
Developing and Maintaining Recipes to ensure margins.
Train and develop tastings and samples in accordance with other departments.
Hold customer education sessions.