Cook II
Asbury Communities•Gaithersburg, MD
•Onsite
About The Position
We are seeking a skilled and dedicated Cook II to join our culinary team in Gaithersburg, MD. As a Cook II, you will play a crucial role in preparing high-quality meals, ensuring food safety, and contributing to an exceptional dining experience for our customers.
Requirements
- High school diploma or equivalent, required
- 1-2 years of general work experience as a line cook or back of the house cook
Nice To Haves
- ServSafe certification, preferred
Responsibilities
- Follow recipes and production sheets accurately, documenting any necessary adjustments.
- Prepare pan garnishes for front-of-house operations with attention to detail and presentation.
- Set up and organize steam tables according to diagrams, ensuring timely and efficient meal service.
- Monitor and maintain proper food temperatures throughout meal service, adhering to safety standards.
- Collaborate with kitchen staff to ensure smooth operations and consistent food quality.
- Assist in inventory management and stock rotation to minimize waste.
- Maintain a clean and organized work environment, following all sanitation protocols.
- Contribute to menu planning and suggest improvements to enhance customer satisfaction.
Benefits
- medical coverage
- dental coverage
- vision coverage
- 401K with match
- PTO
- paid holidays
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
