Cook II - Buffet - Full Time

Boomtown Casino Biloxi • Biloxi, MS

2d

About The Position

The Cook II prepares breakfast, lunch, or dinner according to standards established by the Executive Chef, and helps maintain a clean and orderly work area. The role may assist with training new Cooks, complete daily checklists and production charts as directed by a supervisor, and perform other duties assigned by management. The Cook II is expected to interact with customers and fellow cast members in a friendly, helpful, and courteous manner. The position requires standing for a full shift and working with kitchen tools, equipment, and food products.

Requirements

• Must be at least 18 years of age.
• Minimum of two years of experience in a full-service restaurant is preferred.
• Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively in one-on-one and small-group situations.
• Ability to perform basic arithmetic, compute rate, ratio, and percent, and draw and interpret bar graphs.
• Ability to follow detailed but straightforward written or oral instructions and solve problems involving a few concrete variables in standardized situations.
• Knowledge of and ability to use kitchen tools and equipment; ability to identify kitchen products and recognize spoiled or questionable products.
• Ability to read, comprehend, and execute recipes.
• Must successfully complete the ServSafe Alcohol training certification course.
• Ability to stand for a full shift.
• Frequently lift and/or move up to 50 pounds; regularly stand, use hands to handle or feel, reach, and taste or smell; and frequently walk, stoop, kneel, crouch, or crawl, and talk or hear.
• Required vision abilities include close, distance, and color vision, and depth perception.

Nice To Haves

• Minimum of two years of experience in a full-service restaurant.

Responsibilities

• Prepare breakfast, lunch, or dinner to standards established by the Executive Chef.
• Keep the work area clean and orderly.
• Assist in training new Cooks.
• Complete daily checklists and production charts as directed by a supervisor.
• Interact with customers and fellow cast members in a friendly, helpful, and courteous manner.
• Perform duties assigned by a manager or member of management.

Benefits

• Day-one medical coverage may be available, depending on position.
• 401(k) matching may be available, depending on position.
• Annual performance bonus may be available, depending on position.
• Wellness programs supporting financial, physical, and mental well-being.
• Paid time off earned according to local policy and increasing with length of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed