Young's Beach Shack - Cook II

LAGUNA BEACH GOLF & BUNGALOW VILLAGE LLC•Dana Point, CA

4d•$23 - $26•Onsite

About The Position

Manage all aspects of the food production for the beach café, including food preparation according to the description and adhere to sanitation practices.

Requirements

High school or equivalent education required.
Ability to obtain and/or maintain any government required licenses, certificates or permits.
Certified Cook level or higher.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Knowledge of The Ranch operations, its services, and facilities.
Ability to read recipes and follow their instructions.
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.

Nice To Haves

Prior experience preferred.
Experience in a full-service restaurant or hotel/resort restaurant desired.

Responsibilities

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items according to Young’s Beach Shack standards and guest requests
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Clean up station and take care of leftover food
Stock inventory appropriately
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Consult with manager and Executive Chef daily as well as with other departments that are directly related to the Food & Beverage Department.
Assist with food delivery to guests as needed in a professional manner.