Cook II

Marriott • Phoenix, AZ

6h

About The Position

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold foods; operate ovens, stoves, grills, microwaves, and fryers; test foods to determine whether they have been cooked sufficiently; and monitor food quality while preparing food. Set up and break down work stations, serve food in proper portions onto appropriate receptacles, wash and disinfect kitchen areas, tables, tools, knives, and equipment, and check appliance and food temperatures.

Follow company, safety, and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager, and complete safety training and certifications. Maintain a clean and professional uniform and appearance, protect confidential information and company assets, communicate professionally, and maintain positive working relationships while supporting team goals. Ensure adherence to quality expectations and standards. The role requires standing, sitting, or walking for extended periods or an entire shift; reaching overhead and below the knees; bending, twisting, pulling, and stooping; and moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance. Perform other reasonable duties as requested by supervisors.

The JW Marriott Scottsdale Camelback Inn Resort & Spa partners with Rouxbe Cooking School to provide culinary associates with self-paced online training and lessons that can be applied to their jobs. Marriott describes opportunities for training, development, and recognition in a luxury work environment focused on holistic well-being.

Requirements

• At least 1 year of related work experience.
• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Ability to reach overhead and below the knees, bend, twist, pull, and stoop.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

• High school diploma or G.E.D. equivalent.
• No supervisory experience is required.
• No license or certification is required.

Responsibilities

• Prepare ingredients by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test food for adequate cooking and monitor food quality during preparation.
• Set up and break down work stations and serve food in proper portions using appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.
• Follow company, safety, and security policies and procedures; complete safety training and certifications.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager.
• Maintain a clean and professional appearance, protect confidential information and company assets, communicate professionally, and maintain positive working relationships.
• Support team goals and ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by supervisors.

Benefits

• Online culinary training opportunities through Rouxbe Cooking School, including a self-paced curriculum and hundreds of lessons.
• Training, development, and recognition opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED