Cook II (Part Time)
Yee Hong Centre For Geriatric Care•Markham, ON
•CA$22 - CA$25•Onsite
About The Position
Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.
Requirements
- Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent
- Current Food Handler Safety Certificate
- Minimum 3 years proven institutional cooking experience
- Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area
- Satisfactory Police Vulnerable Sector Screen
- Ability to communicate in English.
Nice To Haves
- Familiarity with Asian cuisine and use of industrial size wok an asset.
- Knowledge of Chinese an asset
Responsibilities
- Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.
Benefits
- Competitive total compensation package
- Multi-employer pension plan
- Professional development opportunities
- Ongoing learning and development
- Employee education assistance program
- Award winning corporate culture
- Safe, inclusive and supportive work environment
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
