The Cook II is a mid-level cook responsible for a variety of cooking methods and cuisines, assisting in all areas of the kitchen including prep, line, grille, and sauté. This position may work in the Banquet Kitchen (high volume for ballrooms, coffee breaks, and Associate Cafeteria), Market Restaurant (buffet-style world cuisine for breakfast, lunch, and dinner), Albero Restaurant (classic Italian family-style and a la carte dining), or Ember Restaurant (Latin Steakhouse with light breakfast, family-style lunch, and a la carte dinner). The role is full-time, with a 1st shift availability and a pay rate of $20.25 per hour. The location is Benchmark Hospitality at Deloitte University Hotel & Conference Center.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed