Cook II

Marriott•Orlando, FL

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Duties include preparing ingredients and cold foods; portioning, chopping, weighing, measuring, and mixing ingredients; washing and peeling produce; operating kitchen appliances; checking food doneness and quality; setting up and breaking down workstations; serving correctly portioned food; and cleaning and disinfecting kitchen areas, tools, and equipment. Check appliance and food temperatures. Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, communicate professionally, and build positive working relationships while supporting team goals and quality standards. Perform other reasonable duties requested by supervisors. The role requires standing, sitting, or walking for extended periods or an entire shift; reaching overhead and below the knees; bending, twisting, pulling, and stooping; and moving objects weighing up to 25 pounds without assistance.

Requirements

At least 1 year of related work experience.
Ability to stand, sit, or walk for an extended period or an entire shift.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Prepare ingredients by portioning, chopping, weighing, measuring, and mixing; wash and peel fresh fruits and vegetables.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test food for doneness and monitor quality during preparation.
Set up and break down workstations; serve food in proper portions and receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check appliance and food temperatures.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and communicate professionally.
Develop positive working relationships, support team goals, listen and respond to coworkers’ concerns, and adhere to quality expectations.
Perform other reasonable job duties as requested by supervisors.