Cook II - full time or part time

Essentia Health • Fosston, MN

2d • $18 - $27 • Onsite

About The Position

This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies.

Requirements

• 6 months experience working in quantity food service
• ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer (for Minnesota locations)
• ServSafe Food Manager certification required within 90 days of hire/transfer (for North Dakota locations)

Responsibilities

• Provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking.
• Carefully follows dietary recipes, guidelines and departmental policies.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Supplemental insurance options
• 401(k) plan with employer contributions
• Training
• Tuition reimbursement
• Educational programs
• Flexible scheduling
• Generous time off
• Wellness resources

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed