Cook II
BallenIsles Country Club•Davie, FL
•Onsite
About The Position
The Cook II position is responsible for preparing and producing high-quality food items in accordance with club recipes, presentation standards, and culinary expectations. This position supports all areas of kitchen operations including a la carte dining, banquet events, buffets, and special functions while maintaining exceptional food quality, cleanliness, and safety standards.
Requirements
- Friendly, professional, dependable, and team-oriented attitude
- Strong communication and organizational skills
- Self-motivated with effective problem-solving abilities
- Commitment to delivering exceptional food quality and member service
- Knowledge of food preparation techniques, kitchen operations, and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Food Handler Certification required
Nice To Haves
- Culinary training from an accredited culinary or technical institution preferred
- Minimum of one (1) year culinary experience in a private club, resort, hotel, or upscale restaurant environment preferred
Responsibilities
- Prepare and cook food items according to the Executive Chef’s specifications, recipes, and quality standards
- Produce food for a la carte dining, banquets, buffets, tournaments, and special events
- Ensure all food orders are prepared and delivered in a timely manner
- Evaluate cooking methods, temperatures, and preparation times to maintain consistency and quality
- Set up and stock assigned station areas at least 15 minutes prior to service
- Maintain proper food presentation and portion standards
- Restock ingredients and food items throughout shifts to ensure continuous availability
- Operate kitchen equipment safely and efficiently
- Utilize proper labeling, dating, and F.I.F.O. (First In, First Out) food rotation procedures
- Maintain cleanliness and sanitation of workstations, kitchen equipment, walk-in coolers, and storage areas
- Follow all sanitation, food handling, and safety standards established by the Public Health Department and the club
- Assist with general kitchen cleaning and organization duties as assigned
- Support the culinary team during high-volume service periods and special events
- Perform additional duties as assigned by culinary leadership
Benefits
- Employee meals included
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
