CAD Cook II
About The Position
Cedars at Dungeness is hiring a Full-Time Cook II! If you love being in the kitchen, know your way around a busy line, and take pride in putting out delicious food, we want to hear from you! Bring your kitchen skills, your creativity, and your love of good food. Ready to join the team? Apply today! The CAD Cook II is responsible for the preparation of all aspects of food production, presentation, and service, following procedures, schedules, and assignments precisely. Responsible for maintaining a clean and sanitary area at all times in full accordance with State and Federal Health Regulations. Native American hiring preference for qualified candidates.
Requirements
- High School Diploma or GED equivalent required
- Three (3) years experience in institutional food preparation preferred
- Knowledge of proper preparation technique
- Ability to memorize certain recipes to ensure consistency
- Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer
- Knowledge of proper preparation technique
- Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
- Strong organization, prioritization, and multiple-tasking skills
- Strong attention to detail, and a commitment to quality
- Highly adaptable with the ability to adjust to change in a positive manner
- Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing
Responsibilities
- Cook in bulk while minimizing waste, following prep lists & directions from Supervisors
- Weigh, measure, mix ingredients according to recipes using various kitchen utensils and equipment; season & cook food according to recipes
- Regulate temperature of ovens, broilers, grills, and deep fryers
- Verify that prepared food meets requirements for quality and quantity
- Maintain proper stock and prep for day and next shift
- Properly wrap, date, and store leftover food as needed
- Prepare raw products or prepared food items properly
- Serve prepared food items in a timely fashion
- Ability to read, use and create recipes and creative nightly specials
- Understand all recipes, proper portion control & consistent plate presentation according to our quality standards & authorized recipes (refer to menu, Kitchen notebooks with pictures if necessary)
- Maintain a clean workstation; maintain a well-stocked workstation to facilitate the next shift, communicating to Supervisors & co-workers to help promote teamwork on both projects
- Must exhibit a sense of urgency to fulfill orders or tasks to meet our customer needs and to be a team player; being helpful, productive & professional in manner
- Is friendly, courteous, and helpful to other associates and customers even in stressful conditions of a quick-paced kitchen, often accompanied by intense heat
- Is aware of and practices sanitation policies and regulations
- Perform miscellaneous duties as assigned
- Must follow all safety and sanitation rules and regulations
- Follow all general and department policies and procedures
Benefits
- resort and local discounts
- Employee Assistance Program
- 401(k) retirement plan
- employee recognition programs
- fun staff events throughout the year
- medical, dental, and vision insurance
- supplemental insurance
- paid time off
- gas discounts
- wellness reimbursements
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
