Cook II

Columbia Hospitality•Snoqualmie, WA

2d•Onsite

About The Position

Line Cook II at Salish Lodge & Spa is responsible for creating menu magic and making hungry people happy. This role involves showcasing skills by providing daily preparation requirements while working collaboratively with the culinary team to ensure the quality and consistency of food items. The Line Cook II is responsible for reading and interpreting recipes, conducting inventory, and adhering to standards for sanitation and safe food handling procedures.

Requirements

Previous cooking experience required.
Necessary State Food Handler’s License(s).
Ability to read and comprehend simple instruction, short correspondence and memos.
Ability to effectively present information in one on one and small group situations to other employees of the organization.

Responsibilities

Provide daily preparation requirements.
Work together with the culinary team to ensure quality and constancy of food items.
Read and interpret recipes.
Conduct inventory.
Adhere to standards for sanitation and safe food handling procedures.
Possess knife skills.
Adjust preparations for flavor.
Accommodate customer's needs in a timely manner.

Benefits

Hourly Pay Rate: $25
Tip/Tip Pooling Eligible
Get Paid Daily
Paid Time off & Holiday Pay
Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities
Task Force Work Opportunities
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)