Cook II (Casual Part Time)
About The Position
Yee Hong Centre for Geriatric Care (Yee Hong) is a recognized leader in senior care, dedicated to providing exceptional, culturally inclusive services that enhance the well-being of older adults. With a strong reputation for excellence in long-term care, community programs, and aging-in-place initiatives, Yee Hong is committed to supporting seniors in living with dignity, independence, and the best possible quality of life. At the core of its mission is a focus on compassionate, person-centered care tailored to the unique needs of diverse communities. Yee Hong is one of the foremost providers of culturally appropriate senior care in the country, delivering high-quality resident experience and care to Chinese and other Asian seniors since 1994. The organization operates 805 long-term care beds and 308 seniors’ apartment units, with an additional 224 long-term care beds opening in a new home by June 2026. In addition, Yee Hong offers four campuses of managed care, a hospice residence, and a wide range of community-based senior and caregiver support services. Through this comprehensive network, the organization serves more than 15,000 individuals annually across the Greater Toronto Area. Cook II - Casual Part Time Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.
Requirements
- Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent
- Current Food Handler Safety Certificate
- Minimum 3 years proven institutional cooking experience
- Familiarity with Asian cuisine and use of industrial size wok an asset.
- Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area
- Satisfactory Police Vulnerable Sector Screen
- Ability to communicate in English.
- Knowledge of Chinese an asset
Nice To Haves
- Familiarity with Asian cuisine and use of industrial size wok an asset.
- Knowledge of Chinese an asset
Responsibilities
- Prepares and cooks food and snacks according to pre-determined requirements, palatability and menu/recipe, ensuring an appetizing appearance
- Pre-prepares menu items according to menu (regular and vegetarian)
- Inspects and tastes food for quality
- Accurately portions and serves food to residents
- Performs food preparation
- Complies with sanitary regulations in the food preparation process
- Maintains and cleans equipment.
- Maintains production areas, storage rooms and refrigeration areas are in a clean and organized condition
- Responsible for taking temperature log of refrigerator/freezer and food temperature
- Monitors food stock and makes timely report to management for replenishment
- Responsible for stock rotation
- Assists in receiving delivery and ensuring accuracy of order delivered
- Complies with risk management policy for health and safety and GHS
- Follows protocols to comply with standards from Ministry, public health and other regulatory body
- Keeps up-to-date with developments and best practices in the field
- Other duties as assigned
Benefits
- Competitive total compensation package
- Multi-employer pension plan
- Professional development opportunities
- Ongoing learning and development
- Employee education assistance program
- Award winning corporate culture
- Safe, inclusive and supportive work environment
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
