Cook II

LifeView Group • Joint Base Lewis McChord, WA

10d • Onsite

About The Position

The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events. The general responsibilities of the position include those listed below, but GCE may identify other responsibilities. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Requirements

• Must have a minimum of two (2) years of experience in back of house food service or related field.
• Must be able to pass ServSafe Certification or equivalent (example: Preventative Med Food Certification); within 90-days from your GCE start date.
• Must possess knowledge of basic operation of kitchen.
• Must have the ability to read and quantify recipes and menus.
• Must meet eligibility requirements for work assignment on specified contract(s).
• Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

Nice To Haves

• Two (2) years of experience in a supervisory or lead role in a food service or related field is preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events.
• Follow Emergency Operations Work Assignment per customer requirements.
• Interact appropriately with customers, government personnel, subcontractor, and GCE management staff.
• Understand oral and/or written instructions.
• Remove snow from sidewalks, driveways, and parking areas, using snow shovels or snow plows.

Benefits

• Voluntary benefits like dental, and vision plans
• Voluntary products such as accident, hospital indemnity and critical illness
• Employer paid benefits, including Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed