Cook II - Full Time - Varied Shift - 8hr QVH
Emanate Health Foothill Presbyterian Hospital•West Covina, CA
•Onsite
About The Position
Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria. Level II responsibilities also include overseeing production staff on daily food assignments and food preparation; providing training to beginning cooks on techniques and HACCP. Works with chef to design new menu items and extends recipes for production staff.
Requirements
- 1 year prior cooking experience required
- Excellent customer service skills required
- HACCP knowledge required
Nice To Haves
- Serve Safe certified preferred
Responsibilities
- Overseeing production staff on daily food assignments and food preparation
- Providing training to beginning cooks on techniques and HACCP
- Works with chef to design new menu items and extends recipes for production staff
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
