Cook II
HSH•Carmel-by-the-Sea, CA
•Onsite
About The Position
Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department. Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Requirements
- Passion for or interest in culinary arts
- Minimum of 2 years’ experience in a professional kitchen
- Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying
- Able and willing to work on a shift basis, including weekends, evenings and holidays
- Must be able to lift 50lbs.
Responsibilities
- Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
- Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
- Ensure each guest receives consistent services and products
- Develop your craft from one of the area's most renowned Chefs
Benefits
- Exceptional medical benefits
- Employee discounts on Lodge, Golf, and Dining services
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
