Cook II

Marriott•Orlando, FL

About The Position

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare cold foods; operate ovens, stoves, grills, microwaves, and fryers; test food for doneness; monitor food quality; set up and break down the workstation; serve proper portions; clean and disinfect kitchen areas, tables, tools, knives, and equipment; and check appliance and food temperatures. Follow company, safety, and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe conditions to a manager, and complete required safety training and certifications. Maintain a clean, professional uniform and appearance, protect confidential information and company assets, and communicate professionally. Build positive working relationships, support team goals, respond appropriately to colleagues’ concerns, and meet quality standards. Perform other reasonable duties as requested by supervisors. The role requires standing, sitting, or walking for extended periods or an entire shift; reaching overhead and below the knees; bending, twisting, pulling, and stooping; and moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance.

Requirements

At least 1 year of related work experience.
Ability to stand, sit, or walk for extended periods or an entire work shift; reach overhead and below the knees; bend, twist, pull, and stoop; and move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, mixing, and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test food for doneness and monitor food quality during preparation.
Set up and break down the workstation and serve food in proper portions and receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check appliance and food temperatures.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions to a manager; and complete safety training and certifications.
Maintain a clean, professional uniform and appearance, protect confidential information and company assets, and communicate professionally.
Develop positive working relationships, support team goals, listen and respond to coworkers’ concerns, and adhere to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.