Cook II - Full Time
About The Position
Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its iconic legacy. Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.
Requirements
- Previous culinary experience in a high-volume restaurant, hotel, banquet, or commercial kitchen environment, with demonstrated proficiency in food preparation and cooking techniques.
- Knowledge of food safety and sanitation standards, including proper food handling, storage, temperature controls, and adherence to health department regulations.
- Ability to work efficiently in a fast-paced environment while maintaining quality, consistency, and attention to detail during peak service periods.
- Strong teamwork and communication skills with the ability to collaborate effectively with chefs, kitchen staff, and other hotel departments.
- Physical ability to stand for extended periods, lift up to 50 pounds, and work a flexible schedule, including mornings, evenings, weekends, holidays, and special events as business demands require.
Responsibilities
- Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines for hotel restaurants, banquets, and special events.
- Maintain food safety and sanitation standards by following HACCP guidelines, proper food handling procedures, and cleanliness requirements throughout all kitchen operations.
- Assist with food preparation and station setup, including ingredient preparation, inventory rotation, stocking supplies, and ensuring readiness for service periods.
- Collaborate with chefs and kitchen team members to ensure efficient production, timely service, and consistent guest satisfaction while supporting daily operational needs.
- Monitor product quality and kitchen equipment, reporting maintenance concerns, minimizing food waste, and contributing to a safe, organized, and professional work environment.
Benefits
- Competitive Pay
- Early Wage Access
- Paid Time Off
- Discounted On-Site Self-Parking
- 401(k) employer match
- Access to Employee Assistance Programs
- Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
- Complimentary, well-balanced meal every shift.
- Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters
- Health and Benefit packages are available for full-time associates
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
