Cook II - Vintage Restaurant

Casino and•Shreveport, LA

8d•Onsite

About The Position

The Cook II position at Vintage Restaurant is responsible for executing all food production as determined by the Sous Chef, maintaining food quality specifications, and ensuring a clean and safe work environment. This role involves preparing ingredients, cooking various food items, and presenting dishes according to established standards. The position requires adherence to proper food handling techniques, waste reduction, and maintaining sanitation standards. The work environment may involve exposure to fumes, airborne particles, moving mechanical parts, and toxic chemicals, and requires the ability to work in a smoking environment. The role also includes occasional serving of food and handling of ingredients and equipment.

Requirements

Wear plastic gloves, proper uniform including hat and clean kitchen towels.
Conduct self in a highly professional manner at all times.
Communicate with Stewards on all equipment cleaning needs.
Completed attendance of Serv-Safe class.

Responsibilities

Execution of all food production as determined by the Sous Chef through production sheets.
Practice a "clean as you go" work ethic and utilize proper food handling techniques.
Prepare the proper amounts of food as requested by the Sous Chef.
Handle any special request made by the Sous Chef or external guest.
Maintain Bally’s Casino's food quality specifications as determined by the standard recipe.
Maintain a waste free department by controlling production and utilizing returned food.
Responsible for the cleanliness of immediate work area and the process walk-in cooler.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Occasionally serve food.
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Handle and store ingredients and food.
Maintain food safety and sanitation standards.