Cook II - Loews Hotels Universal Orlando

Loews Hotels & Co•Orlando, FL

14h•Onsite

About The Position

At Loews Hotels at Universal Orlando, team members make a difference and have fun every day, bringing to life the incredible, award-winning hotels located at Universal Orlando Resort. The company is committed to its “power of we” culture, embraces diversity, invests in training and development, and promotes social responsibility. It has been named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes.

Requirements

Culinary experience required
Thorough knowledge and understanding of Food Service Sanitation Standards required
Strong organizational skills required
Excellent Guest Service skills required
Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively required
Ability to communicate effectively in English with team members, leaders and guests required
Must be able to work a flexible schedule, nights, weekends and holidays as required

Nice To Haves

3 - 5 years cooking experience in upscale, high-volume hotel or freestanding restaurant preferred

Responsibilities

Thorough knowledge and understanding of Food Service Sanitation Standards
Ability to stand, stoop, bend; lift and carry up to 35 pounds
Thorough knowledge and understanding of standard kitchen equipment and its use, such as fryer, grill, sauté and broiler
Follows standardized recipes in the preparation and cooking of menu items
Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufacture's recommendations
Other duties as assigned