Cook II (Glacier Park Lodge)

Pursuit Collection•East Glacier Park Village, MT

8d•Onsite

About The Position

This is a full-time, seasonal position as part of our Spring/Summer 2026 hiring. The role is expected to run from March 30, 2026, through September 26, 2026. The Cook II will produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef. This role involves organizing the prep station and cold line for efficient flow, assisting with banquet and special event production, and maintaining cleanliness of workstation, prep areas, and food storage in accordance with food safety regulations. Effective communication with service staff, front of house management, and culinary management team is essential. The position also requires assisting other team members and being a utility player capable of completing a variety of job duties. This job description provides a high-level overview, and duties may change based on team and company needs.

Requirements

Culinary experience preferred, but not necessary – we are happy to train!
Be willing and able to work solo or as part of a team
Be committed to Safety First and the highest quality of cleaning & sanitizing standards
Be organized with a great eye for detail
Be kind to others and always bring your best
Be a good communicator, always suggesting ideas and solutions

Responsibilities

Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
Organize prep station and cold line to ensure smooth and efficient flow
Assist as needed with production of items for banquets, weddings, and other special events
Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
Maintain effective communication with service staff, front of house management, and culinary management team
Assist other team members where necessary
Be a utility player who can complete a variety of job duties