Cook II - Evening Shift

University of St Thomas•Saint Paul, MN

3d•$21 - $22•Onsite

About The Position

The University of St. Thomas invites qualified candidates to apply to the Cook II opening within the University's Dining Services Department. This position works a flexible schedule based on business needs and could include nights and weekends. The University of St. Thomas offers a competitive and comprehensive benefits program. This position is designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

Requirements

Three years of experience in large-scale institutional food preparation and volume cooking.
Successful completion of a criminal background check is a condition of employment for this position.
Two to three years of experience in large-scale institutional food preparation and volume cooking.

Nice To Haves

Working in a large-scale food production setting
ServSafe certification from the State of Minnesota, and/or additional food preparation or cooking experience preferred

Responsibilities

Perform short order, open line cooking as well as large scale institutional food preparation and volume cooking.
Train staff and prepare food for resident dining to expected standards for all stations.
Follow recipes and document all usage on serving line worksheets or production worksheets.
Present food in an attractive manner and follow ServSafe food handling guidelines.
Prep food throughout shift and assist in completing prep sheets.