Cook II - Full Time - Kansas City Marriott Downtown - $17/hr to $19/hr

Avion Hospitality Employee Services LLC•Kansas City, MO

22h•$17 - $19•Onsite

About The Position

The Cook II is responsible for assisting in the preparation of all food items for the Restaurant/Dining Outlets, Coffee Shop, Room Service, Employee Cafeteria, and Banquets, as needed, while maintaining the highest standards to produce an appealing and appetizing product.

Requirements

Previous supervisory responsibility preferred.
At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
Food Handlers Certification (must comply with State requirements).
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high-pressure situations.
Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary.
Must have the ability to assimilate complex information data etc. from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests.
Must be able to work with and understand financial information and data and basic arithmetic functions.

Responsibilities

Assist in the preparation of all food items for various outlets including Restaurant/Dining Outlets, Coffee Shop, Room Service, Employee Cafeteria, and Banquets.
Maintain the highest standards to produce an appealing and appetizing food product.
Approach all encounters with guests and employees in a friendly service-oriented manner.
Maintain regular attendance in compliance with Avion Hospitality standards.
Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
Comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements, including Food Handlers Safety.
Maintain a friendly and warm demeanor.
Have thorough working knowledge of menus and preparation standards.
Ensure completion of necessary food and station preparations prior to opening.
Assist and supervise on the kitchen line during operating hours to maintain efficiency, productivity, and quality.
Support any position in the kitchen that needs help.
Assist in food preparation for Banquets following specifications and ensuring timely completion.
Assist in the preparation of food for the Employee Cafeteria.
Ensure all food is prepared following Avion Hospitality standard recipes.
Maintain the 'Clean as You Go' policy and be responsible for sanitation and cleaning schedules.
Keep all storage areas neat, orderly, and clean.
Assist with the breakdown of buffets and kitchen line, ensuring proper storage of food and equipment.
Ensure employees practice safe work habits to avoid injury.
Enforce all hotel policies and house rules.
Be familiar with the hotel's emergency procedures.
Ensure employees are attentive, friendly, helpful, and courteous to guests and other employees.
Aid in the security of food items and ensure storage areas are locked when not in use.
Maintain and improve high food quality standards in the kitchen.
Maintain cleanliness and organization of all storage areas.
Assist in training staff in the operation and maintenance of kitchen equipment.
Attend meetings as required by management.
Perform any other duties as requested by management.