Cook II, Gemma - Waldorf Astoria Beverly Hills

Hilton • Beverly Hills, CA

3d • Onsite

About The Position

This position is for a Cook II at the Waldorf Astoria Beverly Hills, a Forbes 5-Star, AAA 5-Diamond hotel. The hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets, including a new Italian Tuscan Steakhouse, a rooftop restaurant, lobby lounge, and in-room dining. The Cook II will be part of the Gemma Culinary Team, working under Executive Chef Peleg Miron. The role involves preparing food items and contributing to memorable guest experiences.

Requirements

• Experience as a Station Cook
• Ability to prepare great tasting cold food items
• Ability to deliver memorable experiences for guests

Responsibilities

• Preparing great tasting cold food items
• Delivering memorable experiences that make the stay for every guest

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving concierge services
• Crisis concierge services
• Mental health resources through our Employee Assistance Program (EAP)
• Generous paid time off (PTO)
• Health & welfare benefits, including dental and vision coverage
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed