AL Cook II

Dallas Retirement Village • Dallas, OR

8d • Onsite

About The Position

The Line Cook prepares and presents high-quality, flavorful lunch and dinner selections to order, ensuring meals are served with consistency, efficiency, and attention to detail. This role provides exceptional culinary service to residents, guests, and staff while adhering to established food service standards, policies, and procedures.

Requirements

• Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic.
• Ability to understand measurements and conversions.
• Must be able to obtain a Food Handlers card.
• Must be able to participate in and pass a course of instruction in HACCP.
• Must be at least 18 years old per the Bureau of Labor & Industry for operating the foodservice equipment required by this position.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of basic kitchen equipment operations.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.

Nice To Haves

• Prior foodservice experience preferred.
• On-the-job training provided.

Responsibilities

• Prepares and presents high-quality, flavorful lunch and dinner selections to order.
• Ensures meals are served with consistency, efficiency, and attention to detail.
• Provides exceptional culinary service to residents, guests, and staff.
• Adheres to established food service standards, policies, and procedures.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed